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3 ingredients - Velveeta, Rotel and frozen spinach artichoke dip. I made this dip in the microwave, but you could also throw everything into the crock pot. I recommend using TGI Friday's Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. The creamy spinach and artichoke dip really mellows out the Rotel in this dip.