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Chestnuts

A primer on preserving meat.

Harvesting and Preserving Cilantro...works for basil too

Home made mustard with fresh thyme and rosemary. Cheaper than store bought, with no additives or preservatives, raw & vegan, with unprocessed ingredients. And it tastes brilliant!

the Shelf Life of Food

Store Onions, Garlic, and Shallots in a bag punched with holes... they will be as fresh and firm in three months as they were the day you purchased them!