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Zucchini Casserole

Vegetarian • Serves 12

Produce

1 Onion, small
1 tsp Parsley
4 cups Zucchini

Refrigerated

3 Egg whites

Baking & Spices

1 cup Bisquick
1 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

1/4 cup Parmesan cheese, grated
Megan McLaughlin
Megan McLaughlin • 1 year ago

Zucchini casserole