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25 mins to make • Serves 4

Meat

4 Chicken breasts (1 1/4 lb), boneless skinless

Produce

1/4 cup Basil, fresh leaves
1/2 tsp Lemon peel
1 Plum, large

Condiments

1 tsp Balsamic vinegar

Pasta & Grains

1 Linguine, Hot cooked

Baking & Spices

1 tsp Italian seasoning
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup Mozzarella cheese
Jackie Fontana
Jackie Fontana • 1 year ago

Caprese Chicken