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Seafood Lasagna

1 hr and 10 mins to make • Serves 12


1 lb Bay scallops
1 bottle Clam, juice
1 package Imitation crabmeat
1 lb Shrimp, small


1 Green onion

Canned Goods

1/2 cup Chicken broth

Pasta & Grains

9 Lasagna noodles, cooked and drained

Baking & Spices

1/2 cup King arthur all-purpose flour, Unbleached
1/2 tsp Salt
1/4 tsp White pepper

Oils & Vinegars

2 tbsp Canola oil


1 1/2 cups 2% milk
10 tbsp Butter
1 cup Heavy whipping cream
1/2 cup Parmesan cheese
Elizabeth Allen
Elizabeth Allen • 1 year ago

Seafood Lasagna

  • Elizabeth Allen
    Elizabeth Allen • 1 year ago

    May 13, 2012: Alvin made this, with a few changes, for Mothers Day lunch. The verdict on this was split - some really liked it and others did not! He omitted the green onion (for his mom), and used more crab (fresh, not imitation) and shrimp for the scallop portion. Everything else he followed directions. I think it would taste better with onion, pepper, and celery : )

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