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Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic…

40 mins to make • Serves 18


1/2 cup Or 1 banana


2 Eggs

Breakfast Foods

5 cups Rolled oats, Old Fashioned

Canned Goods

2 cups Applesauce, unsweetened

Baking & Spices

3 tsp Baking powder
1 tbsp Cinnamon, ground
2 tbsp Flaxseed meal
1 tsp Salt
1 tsp Vanilla extract


2 1/4 cups Milk


6 packets Of sweetleaf stevia or 1½ teaspoons stevia powder or use ½ cup honey
Karlie Herbert
Karlie Herbert • 2 years ago

Baked Oatmeal cups!

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Personal Sized Baked Oatmeal (no sugar added)

  • Brenda Lawhon Anderson

    Ingredients ■2 eggs ■2 cups applesauce, unsweetened ■5 cups, Old Fashioned rolled oats ■1 banana, mashed ■2 3/4 cups milk (I used 1%) ■1/4 cup flaxseed meal ■6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder ■1 tablespoon ground cinnamon ■3 teaspoon baking powder ■1 teaspoon vanilla extract ■1 teaspoon salt ■Optional toppings: raisins, walnuts, chocolate chips Directions 1. Preheat oven to 350 degrees. 2.Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl. 3.Add in oats, salt, baking powder, flax and cinnamon and mix well with wet ingredients. 4.Finally pour in milk and combine. 5.Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups. 6.If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter. 7.Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.

  • Brenda Lawhon Anderson

    I'm not a "specialty store shopper"--anyone know what I can substitute for flaxseed meal?

  • Brenda Lawhon Anderson

    Additional Notes: ■Use a half cup to one cup of honey in place of stevia if you don’t have any. ■Nutrition info is without any toppings. ■The batter will look RUNNY, don’t worry! ■Freeze them in an airtight container or Ziploc bag after they have cooled. Thaw overnight in refrigerator for morning you want them. ■Reheat 45-60 seconds. ■Spray the cupcake liners with nonstick cooking spray. ■Adding cream or milk over the top after warmed is very yummy! ■If you are gluten free, make sure you are using certified gluten free oats and baking powder. ■If you don’t have the stevia packets or powder only liquid, here’s the conversion chart. ■I used a 1/4 cup to fill each muffin and the extra batter I had was about a half cup and I “topped” off some that looked smaller.

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