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Pumpkin Pie with Brown Sugar-Pecan Crust

The quick crust for this pumpkin pie is made with raw pecans, a flavorful counterpoint to the traditional spiced filling. (Plus, it makes the recipe naturally gluten-free!) For best results, use full-fat canned evaporated milk, and be sure to chill the pie overnight to let it set completely. See the...
Saveur • 2 years ago

Gluten-free pumpkin pie with a flavorful (and quick!) raw pecan crust is perfectly sweet and completely addicting.