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Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy: It is packed with flavor and aroma from the spices, and sweetness from the prawn and pineapple. Serve it with plain white rice is the best, and it will never fail to whet one’s appetite! #curry #shrimp #pineapple

Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. #malaysian #shrimp

Squid Curry Recipe (Indian Gulai Sotong Recipe) -- There are two secret ingredients of a great squid curry: curry leaves and a blended spice mix of cumin, fennel, black mustard, fenugreek seeds

Devil’s Curry is a fiery red curry made with a spice paste of red chilies, shallots, garlic, lemongrass, ginger, galangal, and turmeric. Unlike other Malaysian curries, Devil’s Curry is flavored with vinegar for the sharp taste. The end result is a curry dish that is spice-laden, complex in flavor, tantalizing to the taste buds—the reasons why it’s a must-have during festivities such as Christmas for the Eurasian Kristang people in Malaysia.

// Hot Pink Juice by sweeteats Beets, pineapple, pear, & ginger

spiral curry puffs (karipap pusing)