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Pickled Ramps

Pickling is a great way to preserve ramps, the wild spring onions that overflow at the market for a few weeks each spring. Their garlicky flavor combined with a vinegar kick adds a bright punch to all sorts of dishes. See the recipe »
Saveur • 2 years ago

It's the season for ramps! Make spring's bounty last all year with this recipe for pickling them.

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yummy I have to try this