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Paella 6 Ways

Real Spanish paella is a dark, rich, smoky creation: denser than a pilaf, drier than a risotto, and arguably more satisfying than both. As David Rosengarten explains in The Art of Paella, there's not much of a consensus regarding how this delicious dish, perhaps Spain's most famous, should be prepar...
Saveur • 1 year ago

Dark, rich, and smoky, we love paella cooked on the grill! See six variations for this classic Spanish dish.

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