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Fresh Fruit Tart with Pastry Cream

Vegetarian • Serves 8-10

Produce

1 cup Blueberries
2 Kiwis
2 cups Raspberries

Refrigerated

6 Egg yolk

Baking & Spices

1 1/4 cups All-purpose flour
3 tbsp Cornstarch
1/2 cup Granulated sugar
2/3 cup Powdered sugar
1 Pinch Salt
1/4 tsp Salt
2 tsp Vanilla

Dairy

4 cut into pieces 4 tablespoons cold unsalted butter, unsalted
8 tbsp Butter, unsalted
2 cups Half-and-half
1 tbsp Heavy cream
PaulsRarePoultry.com
PaulsRarePoultry.com • 2 years ago

Fresh Fruit Tart with Pastry Cream