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Ultra-Crispy Roast Potatoes

Gluten free • Serves 8-10

Meat

1/4 cup Duck fat

Produce

4 1/2 lbs Russet potatoes
12 sprigs Thyme

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp White vinegar
Ady Cech
Ady Cech • 2 years ago

Ultra-Crispy Roast Potatoes... Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely....

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Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

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