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Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

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"The Bread" that Pioneer Woman makes. She says, "Whenever I have a friend or family member over for dinner, they will ask the following question: 'Are you making The Bread?'And I always smile and say, 'Yes. I am making The Bread.' I smile because it’s a foregone conclusion that I will be making The Bread. I smile because The Bread is so darn delicious and no one who tastes it can believe it contains only two ingredients."

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Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...