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Tomato and pepper consommé with herb panna cotta (served cold) £8.50
Smoked mackerel with apple salad, celeriac puree and dill jelly £10.00
Duo of roast rump and braised belly of lamb with broad bean £23.50 and pea fricassee, dauphinoise potatoes
Fillet of cod, shellfish crust, cassoulet and a lobster sauce £25.00
Trio of strawberries with elderflower sorbet £9.00
Orange polenta cake with Pimm’s jelly £9.00