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Crab and Tomato Quiche with Green Onions

Serves 8

Seafood

1 (6-ounce) can Lump crabmeat, fancy white
1 tsp Mediterranean seafood seasoning

Produce

1/2 cup Green onions
3 Roma tomatoes

Refrigerated

6 Eggs, cage-free

Bread & Baked Goods

1 (9-inch) pie crust

Dairy

1/2 cup Half-and-half
3/4 cup Monterey jack cheese
Karen Baumgarten
Karen Baumgarten • 2 years ago

CRAB QUICHE