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This wonderful squid recipe is a decadent dish and very simple to cook. Martin Wishart teases out extra flavour from the squid by slowly braising the squid in a thick, velvety red wine and tomato sauce. The end result is a beautifully tender squid dish that will convert anyone to cooking squid more regularly.
Squid with Ginger–Soy Sauce Marinade Recipe at Epicurious.com