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Jenny Chou
Jenny Chou • 2 years ago

GRILLED SQUID (8-10 servings) For Squid 1 kg squid- cut into long strips 1/2 cup soy sauce 2 tbsp minced ginger Bamboo skewers soaked in water For Sauce 3-4 fresh green chili- pound into rough Paste or finely minced 6 cloves garlic- finely minced 1/2 cup sugar 1/2 cup vinegar 1/4 cup water 1 lime- juiced 2 tsp salt 2 tbsp fish sauce A handful coriander- finely chopped

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