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Add half a teaspoon of baking soda to the water when hard-boiling eggs - #Cooking, #Eggs, #LifeHack

Perfect hard boiled eggs and easy shell removal with baking soda

12 Totally Life-Changing Baking Hacks

Baking 101: The Difference Between Baking Flours

What a fun thing to do with the kids - make a healthier soda, no fancy soda machine required!

To test if baking powder is still active, spoon 1/2 teaspoon in a bowl and pour 1/4 cup (60 ml) of boiling water over it. Right away it should bubble up violently. If it does, it’s still good. If it doesn’t, discard it and open a new tin.