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Pumpkin Cupcakes with Maple Cream Cheese Icing

Vegetarian • Makes 10-12 Cupcakes

Produce

1/2 tsp Ginger, ground
1 cup Pumpkin puree, canned

Refrigerated

2 Eggs, large

Condiments

2 tbsp Maple syrup, real

Baking & Spices

1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, light lightly packed
1 tsp Cinnamon, ground
1/2 cup Granulated sugar
1 lb Icing sugar
1/2 tsp Salt

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1/2 lb Butter, unsalted
254 g Cream cheese
Lisa Fuentez
Lisa Fuentez • 1 year ago

Pumpkin Cupcakes & Maple Cream Cheese Icing.

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