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Barley Minestrone with Canadian Bacon, Savoy Cabbage, and Rosemary

Meat

1/2 cup Canadian bacon

Produce

2 cups Cabbage
1 cup Carrots
1/4 cup Celery
1 tsp Garlic
1 can Kidney beans, red
1 sprig Rosemary, fresh
1 can Tomatoes, petite with juice
1 cup Yellow onion

Canned Goods

8 cup Chicken stock

Pasta & Grains

1/2 cup Pearl barley

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 small piece Parmesan
1 Parmesan cheese

Liquids

1 cup Water
Tiki
Tiki • 3 years ago

Recipe for Barley Minestrone with Canadian Bacon, Savoy Cabbage, and Rosemary

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