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Linguine with Bacon, Goat Cheese and Sugar Snap Peas

Serves 4

Meat

8 slices Bacon

Produce

1 tbsp Lemon, fresh zest
1/4 cup Scallions
2 cups Sugar snap peas

Pasta & Grains

8 oz Linguine

Baking & Spices

2 tbsp Salt, coarse

Oils & Vinegars

1/4 cup Olive oil

Nuts & Seeds

1 cup Pecans

Dairy

8 oz Goat cheese
Christy Brown
Christy Brown • 2 years ago

Linguine with Bacon, Goat Cheese and Sugar Snap Peas

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