Pumpkin Martinis! Mix 1 oz. Vanilla Vodka, ½ oz. Licor 43, 1 oz. pumpkin liqueur, ½ oz. Bailey's Irish Cream, a splash butterscotch Schnapps and ice. Shake, then pour and sprinkle with ¼ tsp. pumpkin pie spice. For added "pie" effect, rim the glass with fresh lemon juice and crushed graham crackers. @Kelly Teske Goldsworthy Sandlin I look to you!
Toasted Macaroon Cocktail! Ingredients you need 1 oz. Coconut Milk 1-1/2 oz. Coconut rum 1/4 oz. Licor 43 1/2 oz. Partida Blanco Tequila 1/2 oz. Frangelico How to make a Toasted Macaroon Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
Ponche Verano: This is the featured Cocktail of the Month at TRES SF, and they even shared their recipe with us! 1.5 oz. Casa Noble Blanco 0.5 oz. Mathilde Poire 0.5 oz. Lemon Juice O.5 oz. Grapefruit Juice 2 dashes Fee Bros. Peach Bitters 5 basil leaves, crushed 0.25 oz. D'Aristi Xtabentun Rinse Collins glass with Xtabentun. Shake above ingredients with ice and strain into Collins. Add ice. Top with grapefruit juice. Garnish with thin lemon slice inside.