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Zucchini Cakes with Mushroom Ragout

Vegetarian • Serves 4

Produce

12 oz Mushrooms, assorted
1 cup Sweet peppers, bottled roasted red
1/2 Zucchini, shredded (1 cup), medium

Refrigerated

1 Egg

Baking & Spices

1/4 tsp Cayenne pepper
1 8 1/2 ounce package Corn muffin mix

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1 cup Cheddar cheese
1/4 cup Milk
Kirsta May Brown
Kirsta May Brown • 2 years ago

Zucchini Cakes with Mushroom Ragout

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