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Creme Brulée Pie in a Jar

Refrigerated

3 Egg yolks

Pasta & Grains

2 9 inch pastry shells

Baking & Spices

1 1/2 tsp Cinnamon, Ground
3 tbsp Cornstarch
1 tsp Nutmeg, Ground
4 tbsp Powdered sugar
1/4 cup Sugar
1 1/8 tbsp Vanilla

Dairy

1 tbsp Butter
1 14oz Can Condensed milk, Sweetened
1/2 pint Heavy whipping cream

Other

1 2/3 Cup 1/2 and 1/2
8-10 Half Pint Jars for Canning
Jessica Fisher
Jessica Fisher • 1 year ago

Creme Brulée Pie in a Jar