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Toasted Pumpkin Seeds: Three Ways

Vegetarian • Gluten free
101 Cookbooks

Produce

1 tsp (black) tea

Refrigerated

2 Egg white

Baking & Spices

1/4 cup Cane sugar, natural
1/2 tsp Cayenne pepper
2 tsp Curry powder
1 1/2 scant tsp Sea salt, fine grained

Nuts & Seeds

3 cup Pumpkin seed, fresh

Dairy

3 tbsp Butter, unsalted
Make this on 101 Cookbooks
Joanna McCarthy
Joanna McCarthy • 1 year ago

Toasted Pumpkin Seeds: Three Ways Recipe.

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