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Sauerbraten (German Pot Roast)

German sauerbraten from Marks Daily Apple

Sauerbraten (German Pot Roast) | SAVEUR _ It was in Cologne in 1963 that I finally solved the riddle of preparing sauerbraten. What I could not achieve until then was the golden glow that shimmers over the deep brown gravy; browning flour in the conventional einbrenne (roux) never yielded that result. But a generous chef demonstrated the secret: the addition of sugar to the einbrenne. It gilds the gravy even as its sweetness balances the sour lemon note & the zing of pickling spices.

Slow-Cooker German Roast Pork & Sauerkraut

Rum Pot Muffins_is a German recipe and you would need to have a rum pot, or Rumtopf in German, first in order to make these delicious muffins. Rumtopf is a German dessert that is served during the winter months.

German-American cooking. Among the most popular dishes, well loved in Thuringia, is Sauerbraten – beef (bottom round) marinated in vinegar for days and then slow cooked in the marinade _ Source: www.bookofdaystal...