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Name: Rosemary Gin Fizz Recipe: -1 cup rosemary simple syrup (Boil one cup of sugar in one cup of water with a couple rosemary sprigs thrown in. Boil until the sugar is dissolved. Let cool.) -1 cup gin -1/4 cup fresh lemon juice -1 bottle of Prosecco (or 2, if you want the cocktail to be lighter) Notes: Stir ingredients together in a punch bowl or carafe, and garnish with sprigs of rosemary.
The GBC - Gin, Basil and Cucumber with Soda or Tonic water.