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Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel

2 hrs and 30 mins to make • Makes 12 muffins

Refrigerated

6 Eggs, large

Canned Goods

1 (14 ounce) can Coconut milk

Condiments

1 Maple syrup

Baking & Spices

2 tbsp Brown sugar
1/4 cup Brown sugar, packed
1 tsp Cinnamon, ground
1 tsp Cinnamon
1/4 cup Flour
1/4 cup Semi-sweet chocolate chips
1 tbsp Vanilla extract

Nuts & Seeds

1/4 cup Coconut, unsweetened flaked

Bread & Baked Goods

8 cups This cinnamon crunch brioche or your favorite cinnamon bread

Dairy

1/4 cup Butter

Beer, Wine & Liquor

2 tbsp Bourbon
Roche Bros. Supermarkets

Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel | halfbakedharvest.com

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