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Roasted Cauliflower and Mushroom Carbonara

50 mins to make • Serves 4


4 oz Pancetta, diced or 4 ounces bacon


1 small head Cauliflower
1 clove Garlic
8 oz Mushrooms
1 tbsp Parsley


2 Eggs

Pasta & Grains

8 oz Fettuccine

Baking & Spices

1 plenty Black pepper, fresh cracked
1 Salt
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil


1/2 cup Parmigiano reggiano
Roche Bros. Supermarkets

I'd use spaghetti squash or doodles instead of pasta Roasted Cauliflower and Mushroom Carbonara

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