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Sweet Potato Soup with Walnut Pesto

Serves 6

Produce

2 cups Basil, fresh lightly packed leaves
2 cloves Garlic
1 bunch Kale
2 Leeks, medium sized
1 Lemon, juice of
12 Sage, fresh small medium leaves
2 Sweet potatoes, small medium

Baking & Spices

1/4 tsp Pepper, ground
1/8 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
4 tbsp Walnut oil

Nuts & Seeds

1/3 cup Walnuts

Dairy

3/4 cup Asiago cheese, grated

Liquids

1 cup Water

Other

2 – 15.5 oz. cans cannellini, or great northern beans (not drained)
28 oz (or thereabouts) chicken broth
Katie Fleury
Katie Fleury • 1 year ago

Sweet Potato Soup with Walnut Pesto