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Sara Clark
Sara Clark • 2 years ago

Strawberry Yogurt Covered Pretzels *1 big bag mini pretzels *2 cups strawberry yogurt *4 cups powered sugar *Preheat the oven to 250ºF. *Beat powered sugar and yogurt until the frosting is smooth and creamy.*Add up to a cup more of powered sugar if necessary* Stir in the pretzels. *Place the pretzels on a lined cookie sheet. Turn OFF your oven and place the pretzels inside, propping the door open slightly. This will help dry the frosting. Allow them to sit there for 3 hours before removing.