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Tammy Harper
Tammy Harper • 2 years ago

cheesecake danish - use 2 crescents for each one (so you have a rectangle rather than triangle). Brush with melted butter, then sprinkle brown sugar (maybe 1TBSP on each one), then roll up. After they're rolled, coil them like a pinwheel, then indent the center and fill with your cream cheese mix (8 oz cream cheese, 1/4C sugar, 1tsp vanilla) and bake 17 minutes at 350. If you want glaze on top, drizzle with mix of 1/2C powdered sugar, 1 tsp vanilla, 4tsp milk. Yum!