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Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette

19 mins to make • Serves 4

Seafood

4 Lobster tails

Produce

2 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Oregano, dried
2 tsp Shallot
1 tbsp Tarragon, fresh leaves
1 tbsp Thyme, dried

Condiments

1/2 tsp Dijon mustard

Baking & Spices

1 tbsp Black pepper
1 tbsp Cayenne pepper
2 1/2 tbsp Paprika
6 3/4 tsp Salt
1/4 tsp White pepper

Oils & Vinegars

1 tbsp Champagne vinegar
5/8 cup Olive oil, extra-virgin

Drinks

1 cup Ruby red grapefruit juice

Other

1/2 teaspoon Essence, recipe follows
Barb Miller
Barb Miller • 2 years ago

Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette Recipe

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