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Creamy Chicken & Rice Casserole
This strawberry chicken looks SO good!
Crockpot Chicken and Noodles 4 boneless skinless chicken breasts 2 cans cream of chicken soup 1 stick butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.