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Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Vegetarian • 2 hrs and 50 mins to make • Serves 12


2 Lemons, zest of large


6 Eggs, large


1/4 cup Lemon juice, fresh

Baking & Spices

2 tbsp Cornstarch
1 Flour
1 Pinch Salt
4 cups Sugar
1 tsp Vanilla extract

Nuts & Seeds

2 6-ounce package Coconut, frozen or fresh
1/2 cup Pecans


1 12-ounce box Vanilla wafers


1 cup Butter
Trisha Yearwood
Trisha Yearwood • 2 years ago

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze - Click image for the full recipe!

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