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Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Vegetarian • 2 hrs and 50 mins to make • Serves 12
Food Network

Produce

2 Lemons, zest of large

Refrigerated

6 Eggs, large

Condiments

1/4 cup Lemon juice, fresh

Baking & Spices

2 tbsp Cornstarch
1 Flour
1 Pinch Salt
4 cups Sugar
1 tsp Vanilla extract

Nuts & Seeds

2 6-ounce package Coconut, frozen or fresh
1/2 cup Pecans

Snacks

1 12-ounce box Vanilla wafers

Dairy

1 cup Butter
Make this on Food Network
Trisha Yearwood
Trisha Yearwood • 1 year ago

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze - Click image for the full recipe!

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