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Southwest Rice and Bean Bake

55 mins to make

Produce

1 can (15 oz each) ranch style black beans
1 cup Corn, frozen whole kernel
1/4 cup Red onion

Canned Goods

1 can (10-3/4 oz each) condensed cheddar cheese soup, condensed

Pasta & Grains

2 1/2 cups Brown rice, cooked

Baking & Spices

1/4 tsp Black pepper, ground

Oils & Vinegars

1 Pam original no-stick cooking spray

Snacks

1/4 cup Tortilla chips, white

Dairy

1/4 cup Mexican cheese blend, reduced fat

Other

1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, undrained
Ashley B.
Ashley B. • 1 year ago

Rice, black beans, zesty tomatoes and corn combined with cheddar cheese soup in one bowl and baked -- perfect for a vegetarian weeknight meal

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