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Low-Sugar and Flourless Zucchini Muffins with Pecans (Gluten-Free)

Vegetarian • Gluten free

Produce

3/4 cup Zucchini, raw

Refrigerated

1 Egg, large
1 Egg white

Condiments

1/3 cup Splenda

Baking & Spices

1 cup Almond flour
1/2 tsp Baking soda
1 tbsp Brown sugar
1/2 tsp Cinnamon, ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Canola oil or grapeseed oil

Nuts & Seeds

1/2 cup Pecans

Dairy

1 tbsp Buttermilk
Deborah Pucci
Deborah Pucci • 2 years ago

These slightly sweet muffins are low in sugar and gluten-free.

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