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Zucchini Lasagna

Serves 8


1 lb 93% lean beef 3 cloves garlic
1/2 onion 1 tsp olive oil
salt and pepper 28 oz can crushed tomatoes
2 tbsp chopped fresh basil 3 medium zucchini, sliced 1/8" thick
15 oz part-skim ricotta 16 oz part-skin mozzarella cheese, shredded (Sargento)
1/4 cup Parmigiano Reggiano 1 large egg
Catherine Cecilia
Catherine Cecilia • 1 year ago

Lasagna that uses zucchini instead of noodles- quick and easy to cook, low calorie as promised: 333 cal for 1/4 a pan, and as delicious as the original

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No noodles in this zucchini lasagna