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Birds Eye® Orzo "Risotto" with Peas

30 mins to make • Serves 8

Meat

1 cup Birds eye baby sweet peas

Produce

1 tsp Garlic
1/2 cup Yellow onion

Canned Goods

4 cups Chicken broth, low-sodium

Pasta & Grains

1 1/2 cups Orzo pasta, dry

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/4 cup White wine, dry
Caroline Holmes
Caroline Holmes • 2 years ago

Orzo

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