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Authentic Mexican Salsa Recipe -I use fresh 2 fresh jalapenos(you can take the seeds out if you don't want the salsa so spicy), fill a bowl with water, pop the jalapenos in and toss the bowl in the microwave for 5 minutes. Once done drain the water and blitz all your ingredients together. So easy and so yummy!

Saving this one for my daddy! Homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little mince the tomatoes....sometimes I like more chnky,sometimes I like it more smooth.......