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Hungarian Goulash

1 hr and 28 mins to make • Serves 4

Meat

1 (1-pound) pork tenderloin
1 Bacon, slice

Produce

1 Garlic clove
3 Hungarian wax chiles
2 cups Onion
1 Parsley
1 cup Tomato

Pasta & Grains

8 oz Egg noodles

Baking & Spices

1 1/2 tbsp All-purpose flour
1/4 tsp Black pepper
1/4 tsp Caraway seeds
1 tsp Kosher salt
1 tbsp Paprika
1/8 tsp Red pepper

Oils & Vinegars

1 Cooking spray

Dairy

1 tbsp Butter
3 tbsp Sour cream

Beer, Wine & Liquor

3/4 cup Beer

Liquids

1 3/4 cups Water
Michelle Curtin
Michelle Curtin • 2 years ago

Hungarian Goulash