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Vegan • Gluten free • 1 hr and 45 mins to make


2 Beets, medium-sized red
1 cup Chickpeas
1 clove Garlic
1 Meyer lemon

Baking & Spices

1 Sprinkle Sea salt
2 tbsp Sesame seeds

Oils & Vinegars

1 Drizzle Olive oil, extra virgin
Liz Gray
Liz Gray • 1 year ago

Roasted Red Beet Hummus