Nothing quite tops the rich red and burgundy of a red beet. They just add so much to a dish, visually speaking.
Vegan • Gluten free • 1 hr and 45 mins to make
|2||Beets, medium-sized red|
Baking & Spices
|1 Sprinkle||Sea salt|
|2 tbsp||Sesame seeds|
Oils & Vinegars
|1 Drizzle||Olive oil, extra virgin|