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Schwäbischer Kartoffelsalat

Makes 4

Ingredients

500 g Kartoffel(n), festkochend 2 m.-große Zwiebel(n), gehackt
1 EL Senf 125 ml Brühe, heiß, ca. Salat sollte nicht schwimmen!
1 Msp. Muskat Salz
Pfeffer Essig (Weißweinessig)
Öl
Katrin
Katrin • 1 year ago

Schwäbischer Kartoffelsalat (Rezept mit Bild) von Carrie | Chefkoch.de

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