Also on these boards
Rope-Edge Piecrust The rope edge is a variation of the traditional fluted edge and gives a down-home, country-style look to any double-crust fruit pie. To make a rope edge: Crimp around edge of pastry by pinching it. When pinching, push forward on a slant with a bent finger and pull back with your thumb.
How to Make a Special Edge on a Piecrust A pretty edge puts the ideal finishing touch on your favorite pie recipe. Here we show you how to do 7 different edgings, with recipe recommendations for each one.
Creative Pie Crust Designs.
All Butter Pie Crust Tutorial.../