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Rope-Edge Piecrust The rope edge is a variation of the traditional fluted edge and gives a down-home, country-style look to any double-crust fruit pie. To make a rope edge: Crimp around edge of pastry by pinching it. When pinching, push forward on a slant with a bent finger and pull back with your thumb.

How to Make a Special Edge on a Piecrust A pretty edge puts the ideal finishing touch on your favorite pie recipe. Here we show you how to do 7 different edgings, with recipe recommendations for each one.

Crimped Edge To make a crimped edge, line pie plate with dough. Trim overhang to 1 inch. Using the thumb and forefinger of one hand, push with thumb of other hand, crimping; continue around crust

Chocolate Chess Pie, neat crust

How to Make Decorative Pie Crusts

How to Make a Flower Pie Crust from Taste of Home - Tired of lattice pie crusts? Try this easy-to-make decorative pie crust.