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Chicken Parmesan

1 hr and 15 mins to make • Serves 4-6

Meat

4 Chicken breast halves (about 2 pounds), boneless skinless

Produce

1 tbsp Oregano, dried
1 tbsp Thyme, dried

Refrigerated

6 Eggs, large

Condiments

7 cups Quick marinara sauce

Baking & Spices

1 All-purpose flour
1 Black pepper, Freshly ground
1 1/2 tsp Salt

Oils & Vinegars

1 Olive oil
1 Vegetable oil

Bread & Baked Goods

5 cups Bread crumbs

Dairy

1 lb Mozzarella, fresh
2/3 cup Parmesan, grated
2 tbsp Whole milk
Token (SOE)
Token (SOE) • 2 years ago

Chicken Parmesan