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Hop-To-It Deviled Eggs

Gluten free • 20 mins to make • Serves 12

Produce

1/4 cup Alfalfa sprouts
12 Chives

Refrigerated

6 Eggs, hard cooked

Condiments

1/2 tsp Honey mustard
1/4 cup Mayonnaise
1 tbsp Sweet pickle relish

Baking & Spices

1 Dash Pepper
1 Dash Salt

Desserts

1/4 cup Candy-coated sunflower, kernels
Dawn Jensen
Dawn Jensen • 2 years ago

easter deviled egg with coated sunflower kernels as little eggs

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