Also on these boards
Chocolate Cookies with Hershey's Kisses and holiday sprinkles!
Kiss Pies picky-palate: Put a Hershey's chocolate kiss in the center of a round of ready made pie crust. Tuck up the sides to make a tiny four corner dumpling. Pinch the seams. Brush with eggwhite. Sprinkle with sugar and bake. #Cookies #Kiss_Pies #picky_palate
Heat oven to 170. Set waffle-shaped pretzels in a single layer on a cookie sheet lined with parchment paper, top each pretzel with an Hershey's Kiss or Hug. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M's candy into the center of each Kiss. Allow the treats to cool for a few minutes, then place them in the refrigerator to chill
Preheat oven to 200 degrees. Line baking sheet with parchment or silicone baking sheet. Place Hershey Kiss on pretzel on baking sheet. Heat 4-5 minutes (Kiss will still hold shape, it should not melt). Remove from oven and top with MMs Refrigerate until set, about 5 minutes. Store in airtight container.