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Shredded Potato Casserole: Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) Daisy Brand Sour Cream 1/2 cup 2% milk 1 cup (4 ounces) shredded cheddar cheese 1/2 cup butter, melted, divided 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 1 cup cornflake crumbs 1/4 cup grated Parmesan cheese

Warm Reuben Spread – Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.

Cheesy Hot wing dip... shredded chicken(leftover or store bought rotisserie, 1/4 cup Franks Hot Sauce, 1 cup blue cheese dressing, 8 oz of cream cheese (at room temp), 2 cup shredded Cheddar Jack cheese

BLT dip with cream ch ranch dressing bacon tomato celery onion on wheat cracker

Cool, Creamy, Cheesy Corn Dip,....a great summer dip!!... if you like corn, cheese, and sour cream, then you are sure to like this!