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What Katie Ate » A very Merry Christmas 2011!
Roast Loin of Pork with Apple, Apricot and Pistachio Nut Stuffing
Chocolate-Dipped Pistachio Shortbread // local milk
Fichi Noci e Timo via One Girl in the Kitchen
cheesecake with toffee sauce & salted nuts
Chocolate & Bourbon Pudding with Sea Salt & Crushed Pistachio.
Crispy Baked Chicken