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Toasted Coconut Ice Cream

Vegetarian • Gluten free • 1 hr and 45 mins to make • Makes 1 quart

Refrigerated

5 Egg yolks, large

Baking & Spices

1 Big pinch Salt
3/4 cup Sugar
1 Vanilla bean
1/2 tsp Vanilla extract

Nuts & Seeds

1 cup Coconut, dried

Dairy

2 cups Heavy cream
1 cup Whole milk
michelle
michelle • 2 years ago

Toasted Coconut Ice Cream