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Artichoke Bruschetta

Vegetarian • 25 mins to make • Serves 4-6

Produce

2 Artichokes (1 1/2 lbs.), large
6 Basil, leaves
2 tsp Lemon, zest

Baking & Spices

1/2 tsp Black pepper
1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Vegetable oil

Bread & Baked Goods

5 slices Ciabatta bread, toasted

Dairy

3/4 cup Ricotta
Shelle Kincaid
Shelle Kincaid • 2 years ago

Artichoke Bruschetta

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